Tourism Management

| TOURISM MANAGEMENT | |
| State code | 6531LX046 |
| Faculty | Faculty of Business Management |
| Study field | L01 Business |
| Qualification | Professional Bachelor of Business Administration |
| Form and duration of studies | Full-time, 3 years |
| Credits | 180 |
| Study plans | Full-time (daily, remote schedules) studies for students Enrolled 2026 Enrolled 2025 Enrolled 2024 |
Career Prospects
Graduates of the Tourism Management study programme can work in various fields of the tourism sector. They may be employed in travel agencies and tour operator companies as managers or customer service specialists, as well as in hotels, wellness and accommodation establishments, holding positions such as reservation manager, sales manager, customer service specialist, or marketing specialist. Graduates can also work in the field of event and conference organization, in tourism information centres, as well as in transport companies, airlines or cruise companies.
In addition, they may be employed in tourism departments of municipalities or governmental institutions, working in tourism product development, marketing, and sales. Depending on the chosen specialization, graduates can work in the field of health tourism (e.g. in SPA centres, rehabilitation or private medical institutions) or in the conference and events industry as event organizers or project managers.
The acquired knowledge enables graduates to work in both local and international environments, as well as to establish and develop their own tourism business.
Learning Outcomes
Graduates will be able to:
- Apply business management principles and the latest management theories in practical tourism activities.
- Integrate the foundations of social sciences, humanities and other disciplines in tourism business creation and management.
- Plan and carry out applied empirical research in the field of tourism business by integrating knowledge from social sciences, humanities and other disciplines and applying quantitative and qualitative research methods.
- Collect, systematize and analyse data on the tourism business environment and organizational activities using modern information technologies.
- Identify tourism business management problems and select appropriate solutions based on research and data analysis results, providing recommendations for improvement.
- Independently, creatively and critically apply professional knowledge based on social sciences, humanities, technology and other fields in tourism business management.
- Apply modern technologies in managing tourism business processes.
- Collect, summarize, systematize and analyse organizational data, evaluate performance results and provide suggestions for improving business management and activities in a changing environment.
- Communicate effectively in oral and written form with specialists from various fields and stakeholders in both the native and foreign languages, work professionally both individually and in teams, and adapt smoothly in a multicultural working environment.
- Apply principles of professional ethics, social responsibility, citizenship and sustainability in professional practice.
- Engage in lifelong learning, pursue personal and professional development, and continuously improve competencies.
- Analyse the impact of one’s activities and results on society, economic and cultural development, well-being and the environment, navigate the professional field and adapt to changes.
Full-time (daily, remote schedules) studies
for students enrolled in 2026
| 1st semester (30 credits) | ||
| Compulsory courses | Credits | Evaluation* |
| Introduction to Tourism Business | 6 | E |
| Tourism Resources and Practice | 4 | P |
| Economics | 6 | E |
| Finance and Financial Accounting Fundamentals | 4 | E |
| Business English 1 | 5 | E |
| Professional Lithuanian/German 1 | 5 | E |
| 2nd semester (30 credits) | ||
| Compulsory courses | Credits | Evaluation * |
| Management in Tourism Sector | 6 | E |
| Human Resources Management and Leadership | 4 | E |
| Creativity and Tourism Product Development | 7 | P |
| Applied Tourism Programmes | 3 | E |
| Business English 2 | 5 | E |
| Professional Lithuanian/German 2 | 5 | E |
| 3rd semester (30 credits) | ||
| Compulsory courses | Credits | Evaluation * |
| Public Speaking | 3 | E |
| Speciality Language | 3 | E |
| Intercultural Communication and Networking | 4 | E |
| Sociology and Research Methodology | 5 | E |
| Marketing and Sales | 6 | P |
| Digital Marketing and AI Tools | 4 | E |
| Free elective courses | ||
| Free elective course 1 | 5 | E |
| 4th semester (30 credits) | ||
| Compulsory courses | Credits | Evaluation * |
| Sustainability and Business Ethics | 4 | E |
| Business Etiquette and Protocol | 3 | E |
| Labour Protection and Civil Security | 3 | E |
| Professional Internship | 20 | P |
| 5th semester (30 credits) | ||
| Compulsory courses | Credits | Evaluation * |
| Business Information Management | 3 | E |
| Specialization 1: Health Tourism | ||
| Fundamentals of Health Tourism | 6 | E |
| Health and Medical Tourism | 3 | E |
| Wellness Tourism | 3 | E |
| Business Psychology | 3 | E |
| Health Tourism Business Development | 7 | P |
| Specialization 2: Conference and Event Business | ||
| Fundamentals of Conference and Event Business | 5 | E |
| Technologies in Conference and Event Business | 3 | E |
| Organizing Event | 4 | P |
| Business Psychology | 3 | E |
| Conference and Event Business Development | 7 | P |
| Free elective courses | ||
| Free elective course 2 | 5 | E |
| 6th semester (30 credits) | ||
| Compulsory courses | Credits | Evaluation * |
| Graduation Internship | 20 | P |
| Graduation Thesis | 10 | GT |
* E – exam,
P – project,
GT – graduation thesis.
Full-time studies
Enrolled 2025
| 1st semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Tourism Business (Tourism Resources, Tourism Resources Internship, Introduction to Tourism, Introduction to Tourism Business) | 10 | P |
| Management (Management in Tourism Sector, Human Resources Management and Leadership) | 10 | E |
| Business Foreign Language (first) | 10 | E |
| 2nd semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Development and Sale of a Tourism Product (Tourism Product Development and Sales, Applied Tourism Programmes, Creativity) | 10 | P |
| Economics (Economics Theory, Finance, Fundamentals of Financial Accounting) | 10 | E |
| Business Foreign Language (second) | 10 | E |
| 3rd semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Sustainable Development (Socially Responsible Business, Business Ethics and Etiquette, Labour Protection and Civil Security) | 10 | E |
| Marketing and Sales (Marketing, E-Marketing and AI Tools, Sales) | 10 | P |
| Business Information Management (Research Methodology, Business Information Management, Economics Statistics, Sociology) | 10 | E |
| 4th semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Communication (Speciality Language, Intercultural Communication and Networking, Oratory) | 10 | E |
| Professional Internship | 20 | P |
| 5th semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Specialisation Module 1: Fundamentals of Health Tourism (Introduction to Health Tourism, Health and Medical Tourism, Wellness Tourism); Fundamentals of Conference and Event Business (Introduction into Conference and Event Business, Technology in Conference and Event Business, Event Organisation) | 10 | P |
| Specialisation Module 2: Entrepreneurship in Health Tourism (Business Psychology, Business Law, Health Tourism Business Development); Entrepreneurship in Conference and Event Business (Business Psychology, Business Law, Conference and Event Business Development) | 10 | P |
| Free Elective Module | 10 | E |
| 6th semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Graduation Internship – 20 | P | |
| Graduation Thesis – 10 | GT |
Free elective module is composed of chosen free elective subjects.
Evaluation*:
E – egzamination;
P – project;
GT – graduation thesis.
Full-time studies
(Enrolled 2024)
| 1st semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Tourism Resources (Lithuanian Tourism Resources, Tourism Resources Internship, Introduction into Tourism, Travel Geography ) | 10 | E |
| Management (Tourism Management, Human Resources Management and Leadership) | 10 | E |
| Business Foreign Language (first) | 10 | E |
| 2nd semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Social Business Environment (Business Psychology, Business Law, Introduction into Business, Sociology) | 10 | E |
| Development and Sale of a Tourism Product (Tourism Product Development and Sales, Applied Tourism Programmes, Creativity) | 10 | E |
| Business Foreign Language (second) | 10 | E |
| 3rd semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Sustainable Development (Socially Responsible Business, Business Ethics, Labour and Civil Security) | 10 | E |
| Marketing (Marketing, E-Marketing and AI tools, Sales) | 10 | P |
| Free Elective Module | 10 | E |
| 4th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Economics and Finance (Theory of Economics, Finance, Principles of Financial Accounting) | 10 | E |
| Professional Internship | 20 | R |
| 5th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Communication (Specialty Language, Intercultural Communication, Oratory) | 10 | P |
| Research Methodology (Research Methodology, Business Information Management, Economics Statistics) | 10 | E |
| Tourism Services and Meeting Industry (Transport Services, Accommodation Services, Catering Services, Meeting Industry) | 10 | P |
| 6th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Graduation Internship – 20 | R | |
| Graduation Thesis – 10 | GT |
Free elective module is composed of chosen free elective subjects.
Evaluation*:
E – egzamination;
P – project;
R – report;
GT – graduation thesis.