Hotel and Restaurant Business

HOTEL AND RESTAURANT BUSINESS
State code6531LX047
FacultyFaculty of Business Management
Study fieldBusiness Studies
QualificationProfessional Bachelor of Business Administration
Form and duration of studiesFull-time studies, 3 years
Credits180
Study plansEnrolled 2022
Enrolled 2024

Career Prospects

Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.

Learning Outcomes

You will be able to:


Full-time studies
(Enrolled 2022)

1st semester (30 credits)
ModuleCreditsEvaluation*
Social Business Environment
(Business Psychology, Business Law, Sociology, Introduction tu Business)
10E
Economics
(Theory of Economics, Economic Statistics)
10E
Accommodation Services Management
(Accommodations Services, Administrator’s job, Hotel Management Systems)
10E
2nd semester (30 credits)
ModuleCredits
Evaluation *
Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security)
10E
Business Foreign Language (first)10E
Catering Services
(Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars)
10E
3rd semester (30 credits)
ModuleCredits
Evaluation *
Management of Enterprise Material and Financial Resources
(Enterprise Economics, Finance, Accounting, Business Information Management)
10E
Marketing
(Hospitality Marketing, Consumer Behaviour, E-Marketing)
10P
Free Elective Module10 E
4th semester (30 credits)
ModuleCredits
Evaluation *
Management
(Theory of Management,  Tourism Management)
10E
Hospitality Internship20R
5th semester (30 credits)
ModuleCredits
Evaluation *
Hospitality Projects Management
(Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology)
10P
Communication
(Specialty Language, Intercultural Communication, Oratory)
10E
Business Foreign Language (second)10E
6th semester (30 credits)
ModuleCredits
Evaluation *
Graduation Internship20R
Graduation Thesis10GT

Free elective module is composed of chosen free elective subjects.

Evaluation*:
E – egzamination;
P – project;
R – report;
GT – graduation thesis.


Full-time studies
(Enrolled 2024)

1st semester (30 credits)
ModuleCreditsEvaluation*
Accommodation Services Management
(Accommodations Services, Hotel Work Organization, Hotel Management Systems)
10E
Management
(Tourism Management, Human Resources Management and Leadership)
10E
Business Foreign Language (first)10E
2nd semester (30 credits)
ModuleCredits
Evaluation *
Social Business Environment
(Business Psychology, Business Law, Sociology, Introduction into Business)
10E
Catering Services Organization
(Production and Supply Organization, Organizing Food Preparation, Organization of Restaurants and Bars)
10E
Business Foreign Language (second)10E
3rd semester (30 credits)
ModuleCreditsEvaluation *
Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security)
10E
Marketing
(Marketing, E-Marketing and AI Tools, Sales )
10P
Free Elective Module10 E
4th semester (30 credits)
ModuleCreditsEvaluation *
Economics and Finance
(Theory of Economics, Finance, Principles of Financial Accounting)
10E
Hospitality Internship20R
5th semester (30 credits)
ModuleCreditsEvaluation *
Communication
(Specialty Language, Intercultural Communication, Oratory)
10P
Research Methodology
(Research Methodology, Business Information Management, Economics Statistics)
10E
Hospitality Projects Management
(Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology)
10P
6th semester (30 credits)
ModuleCreditsEvaluation *
Graduation Internship20R
Graduation Thesis10GT

Free elective module is composed of chosen free elective subjects.

Evaluation*:
E – egzamination;
P – project;
R – report;
GT – graduation thesis.