Hotel and Restaurant Business
| HOTEL AND RESTAURANT BUSINESS | |
| State code | 6531LX047 |
| Faculty | Faculty of Business Management |
| Study field | Business Studies |
| Qualification | Professional Bachelor of Business Administration |
| Form and duration of studies | Full-time studies, 3 years |
| Credits | 180 |
| Study plans | Enrolled 2022 Enrolled 2024 |
Career Prospects
Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.
Learning Outcomes
You will be able to:
- Understand and be able to apply business management principles and the latest management theories in practical hospitality activities;
- To understand the basics of theories of social, humanities and other sciences, to be able to apply them harmoniously in the creation and management of hospitality business.
- Collect, systemize, analyze and summarize empirical (quantitative and qualitative) research data, identify hospitality business management problems and choose methods of solving hospitality business management problems to fulfill the tasks, integrating modern information technologies.
- Independently (creatively and critically) apply scientific and professional knowledge in hospitality business management.
- Apply modern technologies to manage hospitality business processes.
- To communicate verbally and in writing in a reasoned manner on the issues of creation, management and development of the hospitality business, guided by professional ethics and public spirit.
- Lifelong learning. Pursue growth according to personal choice and improve professional competences.
Full-time studies
(Enrolled 2022)
| 1st semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Social Business Environment (Business Psychology, Business Law, Sociology, Introduction tu Business) | 10 | E |
| Economics (Theory of Economics, Economic Statistics) | 10 | E |
| Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems) | 10 | E |
| 2nd semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Sustainable Development (Socially Responsible Business, Business Ethics, Labour and Civil Security) | 10 | E |
| Business Foreign Language (first) | 10 | E |
| Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars) | 10 | E |
| 3rd semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Management of Enterprise Material and Financial Resources (Enterprise Economics, Finance, Accounting, Business Information Management) | 10 | E |
| Marketing (Hospitality Marketing, Consumer Behaviour, E-Marketing) | 10 | P |
| Free Elective Module | 10 | E |
| 4th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Management (Theory of Management, Tourism Management) | 10 | E |
| Hospitality Internship | 20 | R |
| 5th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology) | 10 | P |
| Communication (Specialty Language, Intercultural Communication, Oratory) | 10 | E |
| Business Foreign Language (second) | 10 | E |
| 6th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Graduation Internship | 20 | R |
| Graduation Thesis | 10 | GT |
Free elective module is composed of chosen free elective subjects.
Evaluation*:
E – egzamination;
P – project;
R – report;
GT – graduation thesis.
Full-time studies
(Enrolled 2024)
| 1st semester (30 credits) | ||
| Module | Credits | Evaluation* |
| Accommodation Services Management (Accommodations Services, Hotel Work Organization, Hotel Management Systems) | 10 | E |
| Management (Tourism Management, Human Resources Management and Leadership) | 10 | E |
| Business Foreign Language (first) | 10 | E |
| 2nd semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Social Business Environment (Business Psychology, Business Law, Sociology, Introduction into Business) | 10 | E |
| Catering Services Organization (Production and Supply Organization, Organizing Food Preparation, Organization of Restaurants and Bars) | 10 | E |
| Business Foreign Language (second) | 10 | E |
| 3rd semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Sustainable Development (Socially Responsible Business, Business Ethics, Labour and Civil Security) | 10 | E |
| Marketing (Marketing, E-Marketing and AI Tools, Sales ) | 10 | P |
| Free Elective Module | 10 | E |
| 4th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Economics and Finance (Theory of Economics, Finance, Principles of Financial Accounting) | 10 | E |
| Hospitality Internship | 20 | R |
| 5th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Communication (Specialty Language, Intercultural Communication, Oratory) | 10 | P |
| Research Methodology (Research Methodology, Business Information Management, Economics Statistics) | 10 | E |
| Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology) | 10 | P |
| 6th semester (30 credits) | ||
| Module | Credits | Evaluation * |
| Graduation Internship | 20 | R |
| Graduation Thesis | 10 | GT |
Free elective module is composed of chosen free elective subjects.
Evaluation*:
E – egzamination;
P – project;
R – report;
GT – graduation thesis.