Food Technology

Career Prospects

You will be able to work in the food industry, catering and trade companies, organize food production, efficiently manage the production process, and produce quality products corresponding to the EU legislation.

Learning Outcomes

You will be able to:

• communicate with the technology community, nutrition and food safety experts and the public; ·
• apply communication skills, convey ideas and solutions in the food enterprise; ·
• work individually and in a team;·
• present results of experiments or tests and submit findings about the nutritional value, quality and safety of food products;
• find the required professional information in databases and other sources of information;·
• apply food science and technology innovation in food production, distribution and consumption related activities; ·
• carry out the required experiments, process data, and justify decisions;·
• select the appropriate raw and other materials, tools, techniques and apply them in food technology;  ·
• evaluate safety and quality of the raw and other materials and products used in food technology; ·
• apply the knowledge of the production, as well as safety and quality requirements for the raw and other materials, and all food groups in technological processes;·
• implement the production safety and quality requirements for the raw material and food production process in accordance with the self-regulation systems; ·
• plan, organise, implement and control food technological processes;·
• select and arrange the technological equipment in accordance with the food technological operation flow and justify the decisions; ·
• apply food technology design methodologies;·
• apply food production safety and quality requirements at all stages of food production;
•  apply entrepreneurial skills and the basic knowledge of economics in the food enterprise;·
• carry out the food production in accordance with the ethical, environmental and work safety requirements.

Specialisation of Bread Baking Technology:·

• project, organise and implement independently the technological process of bread baking;
• manage and ensure safety and quality of bread bakery products.

Specialisation of Meat Product Technology:·

• project, organise and implement independently the technological process of meat and meat products;
• manage and ensure safety and quality of meat products.

Specialisation of Catering Enterprise Production Technology:·

• project, organise and implement independently the production and service organisation in catering enterprises; ·
• ensure safety and quality of food production.

Full-time studies
Degree Course 2021-2023

Optional subjects are freely selectable subjects from the list of predefined subjects.

* E – exam, P – project, R – report, FTh – final thesis

Full-time studies
Degree Course 2022-2025

Optional subjects are freely selectable subjects from the list of predefined subjects.

* E – exam, P – project, R – report, FTh – final thesis