Food Technology

Career Prospects

Graduates will be able to work in the food industry, catering, and commercial enterprises; to organize food production; to competently manage production processes; and to produce high-quality products that comply with EU legislation.

Learning Outcomes

Graduates will be able to:

• apply communication knowledge, and convey ideas and solutions in the operation of a food enterprise.
• apply knowledge of entrepreneurship and basic economics in the operation of a food enterprise.
• apply knowledge of mathematics, informatics, and physical sciences in the production and technological processes of raw materials, ingredients, and all food product groups.
• apply knowledge of raw materials, ingredients, production of all food product groups, and their safety and quality in food technological processes.
• perform necessary experiments, process their data, and logically justify their decisions.
• present the results of experiments or research and draw conclusions regarding the nutritional value, composition, quality, and safety of products.
• find the necessary professional information in databases and other information sources.
• execute the safety and quality requirements of raw materials, the food production process, and the final products according to self-control systems.
• plan, organize, execute, and control food production technological processes.
• select and arrange technological equipment according to the flow of food processing operations, and logically justify their decisions.
• apply food technology design methodologies.
• apply food science and technology innovations in activities related to food production, distribution, and consumption.
• select quality raw materials, ingredients, and agents in food technologies, ensuring product safety and quality.
• communicate in state (official) language and a foreign language with the professional community and the general public.
• conduct food production while considering safety requirements, the impact of technologies on human health and nature, and the economic and social consequences.
• work effectively independently and in a team.

Full-time Study Plan
(for 2026 admissions)

Optional subjects are freely selectable subjects from the list of predefined subjects.

Evalutation*:
E – exam;
P – project;
R – Report.

Full-time Study Plan
(for 2024-2025 admissions)

Optional subjects are freely selectable subjects from the list of predefined subjects.

Evalutation*:
E – exam;
P – project;
R – Report.