Hotel and Restaurant Business
| HOTEL AND RESTAURANT BUSINESS | |
|---|---|
| State code | 6531LX047 |
| Faculty | Faculty of Business Management |
| Study field | Business Studies |
| Qualification | Professional Bachelor of Business Administration |
| Form and duration of studies | Full-time studies, 3 years |
| Credits | 180 |
| Study plans | Degree Course 2019-2022 |
Career Prospects
Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.
Learning Outcomes
You will be able to:
- Analyse hospitality business, assess business environment and plan activities.
- Manage hotel and restaurant services, apply hospitality standards.
- Apply management and business environment cognitive methods, manage human resources.
- Manage and control financial and material resources and facilities and manage the changes.
- Analyse and ensure customer needs, prepare and implement hospitality projects.
- Communicate with local and foreign guests and business partners.
Full-time studies
Degree Course 2019-2022
| 1st semester (30 credits) | ||
|---|---|---|
| Subject | Credits | Evaluation* |
| Social Business Environment
(Business Psychology, Business Law, Sociology, Introduction tu Business) |
10 | E |
| Economics
(Theory of Economics, Economic Statistics) |
10 | E |
| Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems) | 10 | E |
| 2nd semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security) |
10 | E |
| Business Foreign Language (first) | 10 | E |
| Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars) | 10 | E |
| 3rd semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Management of Enterprise Material and Financial Resources
(Enterprise Economics, Finance, Accounting, Business Information Management) |
10 | E |
| Marketing
(Hospitality Marketing, Consumer Behaviour, E-Marketing) |
10 | P |
| Free Elective Module | 10 | |
| 4th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Management
(Theory of Management, Tourism Management) |
10 | E |
| Hospitality Internship | 20 | Defense of the internship report |
| 5th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology) | 10 | P |
| Communication
(Specialty Language, Intercultural Communication, Oratory) |
10 | E |
| Business Foreign Language (second) | 10 | E |
| 6th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Final Internship | 20 | Defense of the internship report |
| Final Thesis | 10 | Defense of the Final Thesis |
Optional subjects are freely selectable subjects from the list of predefined subjects.
* E – exam, P – project