Agribusiness technologies

AGRIBUSINESS TECHNOLOGIES
State code6531IX004
FacultyFaculty of Agrotechnologies
Study fieldI01 Agriculture
QualificationProfessional Bachelor in Agricultural Sciences
Form and duration of studiesFull-time studies, 3 years Distance Learning, 3 years
Credits180
Study plansDegree Course 2021-2023

Career Prospects

You will be able to work in international agricultural business structures, agriculture-related state and non-governmental organisations, agricultural raw material processing companies, agricultural businesses, agricultural advisory institutions, or start a personal business.

Learning Outcomes

You will be able to:


Full-time studies
Degree Course 2021-2023

1st semester (30 credits)
Compulsory courseCreditsEvaluation*
Professional Foreign Language3E
Basics of Communication4E
Applied Mathematics and Informatics4R
Soil Science3P
Agricultural Chemistry and Analysis3E
Plant Pathology and Protection3E
Basics of Economics, Marketing and Market Research7P
Agrochemical Practice3R
2nd semester (30 credits)
Compulsory courseCreditsEvaluation *
Professional Foreign Language5E
Plant Selection and Seed Production3E
Plant Nutrition4E
Genetics and Breeding of Farm Animals4E
Anatomy and Physiology of Farm Animals4E
Farm Animal Nutrition and Fodder Accounting4P
Professional Practice 16R
3rd semester (30 credits)
Compulsory courseCreditsEvaluation *
Horticulture6E
Housing and Hygiene of Farm Animals6E
Agricultural Machinery5E
Agricultural Business Management6E
Agricultural Product Quality, Storage and Processing Simulations3P
Horticulture and Animal Husbandry Production Economy4P
4th semester (30 credits)
Compulsory courseCreditsEvaluation *
Agricultural Product Quality, Storage and Processing Simulations6P
Agricultural Policy and Agricultural Law4E
Accounting and Taxes4E
Agricultural Market and Trade in Agricultural Products3E
Biotechnology in Horticulture and Animal Husbandry5E
Professional Practice II4R
Optional course4E
5th semester (30 credits)
Specialization Green course
Subjects of specializationCreditsEvaluation *
Agricultural Environmental Protection4E
Biodiversity and Landscape Protection4E
Management of Short Food Chains and Digitization of the Process8E
Circular Economy4E
Professional Practice II4R
Alternative courseCreditsEvaluation *
Meat Product Technology/ Bread Baking Technology6E
                                   Specialization Sustainable farming systems
Subjects of specializationCreditsEvaluation *
Agroecology3E
Biodynamic Agriculture5E
Organic Agriculture5E
Natural Agriculture and Agroforestry4E
Certification of Agricultural Products3E
Professional Practice II4R
Alternative courseCreditsEvaluation *
Technology of Meat Products / Baking Technology of Bread Products6E
6th semester (30 credits)
Compulsory courseCreditsEvaluation *
Software for Farm Management4R
Practice of Agricultural Digital Technology4
Final Practice12R
Final Thesis10FTh

Optional subjects are freely selectable subjects from the list of predefined subjects.

* E – exam, P – project, R – report, FTh – final thesis